Find out what's new at Bouchon Bakery

With a legacy that stems from the renowned Chef Thomas Keller, Bouchon Bakery boasts an unmatched level of expertise. The bakery's commitment to maintaining the highest standards in every aspect of their operation ensures that every pastry meets the gold standard of taste. From the moment the dough is prepared to the final touch of glaze, each step is done with care and attention to ensure the best outcome. The foundation of Bouchon's deliciousness lies in their commitment to using only the finest ingredients, which is by sourcing top-grade butter, premium chocolates, fresh fruits, and high-quality flour.